Best Bakery in Guatapé
Real bread. Made from scratch, every morning.
The oldest artisanal bakery in Guatapé — on the malecón, steps from the lake.
What We Bake
No industrial mixes. No shortcuts. Everything starts from scratch — flour, water, time, and heat.
Sourdough
Long-fermented, live-starter sourdough. Proper crust, open crumb, made fresh every morning.
Bagels
Hand-shaped, boiled before baking. Sesame, poppy seed, and plain. Ready from opening.
Croissants & Pastries
Real butter, proper lamination. Baked fresh each morning alongside the rest of the day’s bread.
The Oldest Artisanal Bakery in Guatapé
Most places in Guatapé that sell bread buy it in. We make ours. Every loaf, every bagel, every croissant starts in our kitchen — with real ingredients, real technique, and no shortcuts.
Casa de Ciclistas has been baking artisanal bread in Guatapé longer than anyone else in town. That is not a marketing line. It is just what happened when a bakery takes the craft seriously and keeps doing it.
Find Us on the Malecón
Calle 32 #28-91, junto a la avenida de los paraguas.
Open from 7:30 AM — Monday, Wednesday, Thursday, Friday, Saturday, Sunday.
Closed Tuesday. Bread is available from the moment we open.
Frequently Asked Questions
Where is the best bakery in Guatapé?
Casa de Ciclistas on the malecón. We are the oldest artisanal bakery in Guatapé — baking sourdough, bagels, and croissants from scratch every day. Calle 32 #28-91, next to the umbrella avenue.
Is there sourdough bread in Guatapé?
Yes. Casa de Ciclistas bakes real sourdough every day — long-fermented with a live starter, proper crust, open crumb. One of the few places in the region where you can get genuine artisanal sourdough.
Are there bagels in Guatapé?
We make fresh bagels daily — hand-shaped, boiled before baking, available in sesame, poppy seed, and plain. Ready from opening time.
What makes Casa de Ciclistas different from other bakeries?
We are the oldest artisanal bakery in Guatapé and everything is made from scratch. No industrial mixes. The sourdough uses a live starter, the bagels are hand-shaped and boiled, the croissants use real butter and proper lamination.
What time does the bakery open?
7:30 AM Monday, Wednesday, Thursday, Friday, Saturday, and Sunday. Closed Tuesday. Fresh bread is available from opening.
Can I order bread to go?
Yes — all bread is available to take away. For whole loaves or larger orders, message us on WhatsApp ahead of time.
Casa de Ciclistas is a restaurant on the malecón in Guatapé, Colombia (Calle 32 #28-91, next to the umbrella avenue). It serves Colombian and international food made from scratch: a daily Bandeja Paisa, Italian comfort food — spaghetti, chicken parmigiana, lasagna, meatball sandwiches — and artisan bread from the oldest bakery in Guatapé, baked fresh every morning with a 200-year-old sourdough starter. Open Monday and Wednesday through Sunday from 7:30 AM. Closed Tuesdays.
Come find real bread.
Casa de Ciclistas, Guatapé — Calle 32 #28-91, junto a la avenida de los paraguas.
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